While any of maple species may be tapped for syrup, many do not have sufficient quantities of sugar to be commercially useful. It takes about 40 litres (42 US qt) of sugar maple sap to make 1 litre (1.1 US qt) of syrup. Sugar, Black, and Red maple trees are tapped for sap, which is then boiled to produce maple syrup or made into maple sugar or maple taffy.Of course as any American knows, the sugar maple are a major contributor to seasonal fall tourism throughout the Northern states. In Japan, the custom of viewing the changing colour of maples in the autumn is called “momijigari”. Many maples have bright autumn foliage, and many countries have leaf-watching traditions.They are shaped to spin as they fall and to carry the seeds a considerable distance on the wind. These seeds occur in distinctive pairs each containing one seed enclosed in a “nutlet” attached to a flattened wing of fibrous, papery tissue. The distinctive fruit are called samaras, “ maple keys “, “ helicopters “, “ whirlybirds ” or “ polynoses “.Others are shrubs less than 10 meters tall with a number of small trunks originating at ground level. Most maple trees grow to 33–148 feet in height.Many of the root systems are typically dense and fibrous, inhibiting the growth of other vegetation underneath them.The Comfort Maple is an enormous and strangely shaped sugar maple tree which is believed to be at least 500 years old, the oldest maple tree in Canada.The lifespan of a maple tree is between 100 and 400 years, depending on the species.Most species are deciduous, and many are renowned for their autumn leaf color, but a few in southern Asia and the Mediterranean region are evergreen.Only one species extends to the Southern Hemisphere.
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |